Artichoke Spinach Dip Recipe

Another artichoke dip. The mixture of spinach and artichokes really has a nice taste.

Ingredients

• 1 1/2 oz artichokes drained
• 3/4 c Mayonnaise
• 1/2 ts Grated lemon rind
• 1 ea Salt and pepperr
• 10 oz Bag spinach
• 3 tb Lemon juice
• Tabasco to taste

Directions

1. Chop artichoke hearts in food processor fitted with steel blade then set aside
2. Wash spinach well, then blanch in boiling water; drain; squeeze dry and chop in food processor
3. Add chopped artichoke hearts and remaining ingredients and process just until blended
4. Best prepared a day in advance and served with fresh cut vegetable sticks

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Recipe Categories

• Meal Type: Dips
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day