Baked Tomatoes Recipe

Share this recipe on Facebook Share this recipe on Twitter

Make this tomato recipe with fresh picked tomatos for the best results. Be careful when digging in, these retain heat and will burn your mouth (ouch!).

Ingredients

  • 2 ea Good sized plum tomatoes
  • 1 ea Grated parmesan cheese
  • 1 ea Fine bread crumbs
  • 1 ea Dried thyme

Directions

  1. Cut each tomato in half and arrange cut side up on a baking dish
  2. Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme
  3. Bake until tops are slightly browned in a 300F oven (15 to 20 minutes)

Similar Recipes

Recipe Categories


FoodClassics on Facebook

Get Social

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription