Barbecued Chicken Recipe

Tasty barbecued chicken dish

Ingredients

  • 2 1/2 lb Cut up chicken fryer
  • 1/4 c Worcestershire sauce
  • 1/4 c Packed brown sugar
  • 2 tb Cornstarch
  • 1 ts Salt
  • 1/4 ts Liquid smoke
  • 1 c Catsup
  • 1/4 c Vinegar
  • 1 ea Med. onion, chopped
  • 1 tb Lemon juice
  • 1 ts Celery seed
  • 2 ea Dashes red pepper sauce

Directions

  1. Cut chicken into pieces; cut each breast half into halves
  2. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches
  3. Mix remaining ingredients in microwave safe cotainer.
  4. Microwave uncovered on high (100%) 3 minutes; stir
  5. Microwave until mixture boils and thickens, 2 to 3 minutes
  6. Pour sauce over chicken
  7. Cover loosely and microwave on high (100%) 10 minutes
  8. Rearrange chicken and baste with sauce
  9. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

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