Greek Lamb Chops Recipe

Great for indoor or outdoor grilling

• Meal Type: Entree
• Ethnicity: Greek
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 8 Rib Lamp Chops, 1-inch thick (about 2 lbs.)
• 1 teaspoon Instant Beef Bouillon Granules
• 1/2 teaspoon Lemon Pepper Seasoning
• 1/2 teaspoon dried Rosemary leaves, crused
• 1/4 teaspoon Oregano, grounded
• 1/8 teaspoon garlic powder

Directions

1. In small bowl, mix all ingredients except chops.
2. Slash fat at 2 inch intervals on edge of each chop. Rub both sides of chops with herb mixture.
3. Grill chops on high for approximately 12-15 minutes or until done turning once.