Barvarian Potato Salad Recipe

Not your typical American mayonaisse based potato salad.

• Meal Type: Salad
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 4 c Potatoes
• 1/2 ts Salt
• 1/3 c Onion; chopped
• 2 tb Lemon juice
• 2 c Chicken broth
• 1/4 c Vegetable oil
• 1/2 ts Sugar
• Pepper as desired

Directions

1. Peel and slice potatoes into 1/4-inch thick slices
2. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender, then drain
3. Toss warm potatoes with vegetable oil and onions
4. Dissolve remaining 1/4 t salt and the sugar in lemon juice
5. Pour over potatoes
6. Marinate salad 1 to 2 hours before serving
7. Serve at room temperature.