Bavarian Vanilla Cream Recipe

A very tasty dessert recipe

• Meal Type: Dessert
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 pk Gelatin; unflavored
• 9 tb Sugar
• 2 ea Eggs; large, beaten
• 1 c Ice cream; vanilla
• 1 c Cream; heavy, whipped
• 1/2 c ;water, cold
• 1 tb Cornstarch
• 1 1/2 c Milk; scalded
• 1 ts Vanilla

Directions

1. Sprinkle gelatin over cold water to soften
2. Heat to dissolve gelatin completely
3. Mix together sugar and cornstarch
4. Add eggs; beat for 2 minutes
5. Slowly add warm milk, beating constantly
6. Pour into a 1-quart saucepan
7. Cook over medium heat until custard coats a spoon
8. Add gelatin and ice cream while custard is hot
9. Cool until slightly thickened
10. Add vanilla
11. Fold in whipped cream
12. Pour into a 1-quart mold
13. Chill until set
14. Unmold carefully and serve with a garnish of fresh fruits.