Bavarian Vanilla Cream Recipe

A very tasty dessert recipe

Ingredients

  • 2 pk Gelatin; unflavored
  • 9 tb Sugar
  • 2 ea Eggs; large, beaten
  • 1 c Ice cream; vanilla
  • 1 c Cream; heavy, whipped
  • 1/2 c ;water, cold
  • 1 tb Cornstarch
  • 1 1/2 c Milk; scalded
  • 1 ts Vanilla

Directions

  1. Sprinkle gelatin over cold water to soften
  2. Heat to dissolve gelatin completely
  3. Mix together sugar and cornstarch
  4. Add eggs; beat for 2 minutes
  5. Slowly add warm milk, beating constantly
  6. Pour into a 1-quart saucepan
  7. Cook over medium heat until custard coats a spoon
  8. Add gelatin and ice cream while custard is hot
  9. Cool until slightly thickened
  10. Add vanilla
  11. Fold in whipped cream
  12. Pour into a 1-quart mold
  13. Chill until set
  14. Unmold carefully and serve with a garnish of fresh fruits.

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