Bean Soup with Frankfurters Recipe

Make this soup with real franfurters, not regular hot dogs.

• Meal Type: Soup
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 1 lb Navy beans; dried
• 3 c Beef broth
• 1 ea Celery stalk; chopped
• 2 ea Onions; small, chopped
• 1/4 ts Pepper; white
• 2 tb Parsley; chopped
• 8 c Water
• 1 ea Carrot; chopped
• 4 ea Bacon; strips, cubed
• 1 ts Salt
• 6 Frankfurters, sliced

Directions

1. Soak beans overnight
2. In a 3-quart saucepan bring beans, water and beef froth to a boil
3. Cook for about 1 hour
4. Add carrot and celery and continue cooking for 30 minutes
5. In a separate frypan cook the bacon until transparent
6. Add the onions; cook until golden then set aside
7. Mash soup through a sieve or food mill
8. Return to pan and add the bacon onion mixture, salt and pepper
9. Add frankfurters; reheat about 5 minutes
10. Sprinkle soup with chopped parsley and serve.