Broiled Spicy Shark Recipe

Extremely good marinade makes this shark recipe a favorite in our houst

Recipe Ingredients

• 1 lb Shark fillets (3/4 inch thick)
• 1/4 c Chopped parsley
• 1 ts Dried basil
• 2 tb Seafood sauce or chili sauce
• 1/3 c Lemon juice
• 1 tb Chopped fresh basil, or
• 1 x Clove garlic, minced
• 1 tb Light soy sauce

Directions

1. Place shark fillets in plastic bag
2. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce
3. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours
4. Remove shark fillets from bag and save marinade
5. Place shark fillets on rack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes
6. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until shark flakes or is done to taste
7. Boil rest of marinade until it's reduced by half and pour over fillets when serving.

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Recipe Categories

• Meal Type: Entree
• Preparation Time: Over 1 hour, less than 1 day

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