Caesar Salad Dressing, Low Cal Recipe

Making our own salad dressing is par for the course in our house. This is a regular recipe we use.

• Meal Type: Sauce
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1/3 c Tofu
• 1 1/2 ts Dijon mustard
• 1 ts Anchovy paste, or anchovy
• 2 tb Parmesan cheese, grated
• 1 pn Sugar, pinch
• 2 tb Lemon juice
• 1 Garlic clove, minced
• 1/4 ts Salt
• 1 tb Olive oil
• 1 pn Pepper

Directions

1. In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool
2. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper
3. With blender running, gradually add tofu, cheese and oil
4. Transfer to small jar and refrigerate, covered, for up to 2 days