Carrot Muffins Recipe

Tastey Carrot muffin recipe

• Meal Type: Muffins
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 1/2 c Whole-wheat flour
• 1 1/2 ts Baking soda
• 1/2 ts Nutmeg
• 3 ea Carrots, 1c grated
• 1/4 c Vegetable oil
• 2 tb Vinegar
• 1/4 c Molasses
• 1 ts Salt
• 1 ts Cinnamon
• 1 1/2 c Natural bran
• 2 ea Eggs
• 1 1/2 c Skim milk or orange juice
• 1/2 c Honey
• 1/2 c Raisins (optional)

Directions

1. Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds
2. Pour into large mixing bowl
3. Process carrots until pureed and add to dry ingredients
4. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins
5. Stir with a wooden spoon until just blended; do not overmix
6. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min.