Chedder Cheese Casserole Bread Recipe

Wonderful tasting cheese bread recipe

• Meal Type: Bread
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 1 ts Sugar
• 1 pk Dry yeast
• 2 tb Butter
• 4 c Flour
• 1 tb Salt
• 1 c Warm water
• 1 c Warm milk
• 1 Egg beaten
• 2 c Shredded sharp chedder

Directions

1. Dissolve sugar in warm water in large mixer bowl
2. Sprinkle in yeast
3. Let stand 10 minutes, then stir well
4. Stir in warm milk, butter and beaten egg
5. Combine 2 cups flour, cheese and salt
6. Stir well to blend
7. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes
8. Add remaining flour, beating well with wooden spoon
9. Cover and let rise in warm place until doubled (about 45 minutes)
10. Stir down and turn into two well greased 1 quart casseroles
11. Let rise until doubled (about 30 minutes)
12. Bake at 375F for 30-40 minutes
13. Remove from casseroles immediately and cool on wire racks
14. Makes 2 round loaves.