Chicken and Fresh Vegetable Provencale Recipe

Chicken and vegetables recipe

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 ea Small cauliflower
• 2 ea Med. carrots, sliced thin
• 2 tb Chopped fresh parsley, divide
• 1/4 ts Pepper
• 1/2 c Boiling water
• 2 ea Chicken breasts, skinned,split
• 2 ea Ripe tomatoes, sliced
• 1 ea Large onion, sliced thin
• 1 tb Diced leaf basil, divided
• 1 ea Chicken cube bouillon
• 2 tb Lemon juice

Directions

1. Break the cauliflower into small pieces
2. Combine vegetables in 3 quart baking dish
3. Sprinkle with 1T parsley, 2t basil, and the pepper
4. Combine the bouillon cube and water and pour over vegetables
5. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice
6. Place the chicken over the vegetables
7. Spread the paste on the chicken
8. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally if desired.