Mom's squash Pie Recipe

Better than any pumpkin pie you will ever eat. Can use any squash you prefer, we like to use cushaw.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 1/2 cups cooked squash
• 2 eggs beaten
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 3/4 cups milnot canned milk
• 1 tsp melted butter
• 1 pie shell unbaked

Directions

1. Mix all ingredients together.
2. Pour into pie shell.
3. Bake 350 degrees for 45 minutes.