Chicken and Vegetable Casserole Recipe

A very tasty chicken casserole recipe. Our kids love the vegetables too.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 Chicken breasts, halved, boneless, skinless
• 1 c Pearl onions
• 2 Potatoes, peeled and quartered
• 1 10oz can cream of mushroom soup
• 1/4 ts Dried leaf thyme
• 1 Bay leaf
• 4 Carrots, quartered
• 2 Celery stalks, large pieces
• 1/4 c Chicken broth
• 1/2 c Skim milk
• 1/8 ts Ground sage

Directions

1. Preheat oven to 350F
2. Rinse chicken and pat dry
3. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray
4. Add chicken and cook quickly until browned on both sides
5. Remove chicken to a medium size shallow casserole
6. Add vegetables to casserole
7. In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables
8. Bake, covered 1 hour or until vegetables and chicken are tender