Chicken Risotto Recipe

Tastey chicken, risotto and zucchini

Ingredients

  • 2 ea Zucchini, thinly sliced
  • 2 c Skinned diced chicken,cooked
  • 1/2 ts Thyme
  • 3 c Cooked risotto (or rice)
  • 2 ea Green onions, diced
  • 1/2 ts Salt
  • 2 tb Chopped pimento (optional)
  • 1/4 c Grated cheese

Directions

  1. Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min
  2. Add other ingredients, except for cheese
  3. Cook and stir until heated through
  4. Remove from heat, stir in cheese, serve

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