Chicken Risotto Recipe
Tastey chicken, risotto and zucchini
- Meal Type: Entree
- Ethnicity: Other
- Holiday Category: N/A
- Preparation Time: 45 minutes to 1 hour
Ingredients
- 2 ea Zucchini, thinly sliced
- 2 c Skinned diced chicken,cooked
- 1/2 ts Thyme
- 3 c Cooked risotto (or rice)
- 2 ea Green onions, diced
- 1/2 ts Salt
- 2 tb Chopped pimento (optional)
- 1/4 c Grated cheese
Directions
- Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min
- Add other ingredients, except for cheese
- Cook and stir until heated through
- Remove from heat, stir in cheese, serve
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