Chicken Scalopine Recipe

Absolutely wonderful chicken recipe

Ingredients

  • 4 tb Butter, divided
  • 6 Boned chicken breasts flat
  • 1/3 c Water
  • 1/2 t Chicken bouillon mix
  • Salt & pepper to taste
  • 4 c Sliced fresh mushrooms
  • 1/3 c Thin sliced green onions
  • 1/4 c White wine
  • 1/3 c Whipping cream

Directions

  1. Melt 2 tablespoons of butter in large non stick frypan
  2. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside
  3. Melt remaining 2 tablespoons butter in same frypan
  4. Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside
  5. Add onions to pan; saute until tender
  6. Add water, wine and boulillon mix to pan
  7. Bring to boil
  8. Cook and stir until mixture is reduced by half
  9. Add cream to pan
  10. Cook and stir until slightly thickened
  11. Add salt and pepper to taste
  12. Return mushrooms and chicken to sauce in pan
  13. Reheat to serving temperature

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