Chicken with Peppercorn Sauce Recipe

Delicious chicken recipe

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 ea Salt
• 1 ea Paprika
• 1 ea Basil
• 4 tb Cooking oil
• 1 tb White wine
• 1/2 c Chicken stock
• 1 ea Black pepper
• 1 ea Garlic
• 4 ea Chicken breasts
• 1 ts Cooking onion, chopped
• 1 ts Green peppercorns
• 1/2 c lite cream

Directions

1. Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts
2. Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry
3. Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent
4. Add the white wine and reduce until it is a syrup
5. Add 1/2 of the peppercorns and crush with a fork in the pan
6. Add the chicken stock and reduce by 1/2
7. Now, tranfser the liquid from the pan into blender and blend until smooth
8. Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the lite cream
9. Cook this slowly until the mixture thickens
10. Pour over the cooked chicken breasts and enjoy.