Chile Con Queso Recipe

Simple cheese dip

Ingredients

• 1 c Cheese; shredded cheddar
• 1/4 c Half & half
• 2 ts Cumin; ground
• 4 oz can Green chiles, drained
• 2 tb Onion; finely chopped
• 1/2 ts Salt

Directions

1. Heat all ingredients over low heat, stirring constantly, until the cheese is melted
2. Serve warm with tortilla chips
3. Makes 1 1/4 cups dip.

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Recipe Categories

• Meal Type: Dips
• Ethnicity: Mexican
• Preparation Time: More than 1 day