Chinese Barbeque Sauce Recipe

If you have ever had barbequed ribs as appetizers in a good Chinese restaurant, you will appreciate this simple yet very tasty barbeque sauce mixture. I have played with the mixture over time, and this matches my preferred taste. Feel free to experiment.

• Meal Type: Sauce
• Ethnicity: Chinese
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 3/4 C ketchup
• 3 T soy sauce
• 1 T liquid smoke
• 1/2 C brown sugar
• 1 T ground ginger
• 2 cloves minced garlic

Directions

1. Combine all ingredients and heat until sugar is dissolved and bubbly.