Deviled Eggs Recipe

A small serving of deviled eggs.

Ingredients

  • 3 Large hard cooked eggs
  • 1/2 ts Prepared mustard
  • 2 T Mayo or salad dressing
  • Dash of pepper

Directions

  1. Cut eggs lengthwise into halves
  2. Slip out yolks and mash with a fork
  3. Mix in remaining ingredients
  4. Filltes with yolk mixture, heaping it up lightly.

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