Grilled Veggies Recipe

Fresh vegetables, grilled over a charcoal (or propane) grill. Hmmm.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 large zucchini squash
• 1 large yellow squash
• 2 cups baby carrots
• 2 cups whole mushrooms
• 1 red pepper
• 1/2 cup olive oil
• 1 tbsp Salad Delight
• 1 large sweet onion (optional)

Directions

1. Cut squash into medallions, and onions into slivers if you are including them (they really add a nice flavor)
2. Put all veggies in a gallon plastic bag or large sealable plastic container
3. Pour olive oil and Salad Delight over veggies
4. Seal and shake veggies so that they coated well with the olive oil and Salad Delight. You can also spinkle fresh ground pepper on. I like to let them sit in the mixture for 5 to 10 minutes.
5. Over a well heated grill, pour veggies into a stick-free grilling tray/bowl. Grill for 10-15 minutes turning frequently until charring is uniform.
6. Pour grilled mixture into a aluminum foil pocket, fold shut, and leave on grill for 10-20 minutes depending on how soft you like your veggies. This steams in the flavor as it softens the veggies, and is also a great time to grill an accompanying meat dish if you choose.
7. Serve warm and enjoy!