Fish and Potato Platter Recipe

Quick and simple fishrecipe

Ingredients

  • 8 oz Plain non-fat yogurt
  • 2 tb Rice vinegar
  • 1/2 ts Salt
  • 3/4 lb Small red potatoes, sliced
  • 1 c Broccoli florets
  • 1/4 c Chopped fresh dill
  • 2 tb Chopped chives
  • 1/2 ts Pepper
  • 1 lb Salmon filets, cut in pieces
  • 2 tb Lemon juice

Directions

  1. Combine first 6 ingredients in a small bowl; cover and chill. Overlap potato slices around edge of a round 12 inch platter
  2. Cover and microwave at high for 3 minutes
  3. Uncover and place fish in a ring inside potatoes with pieces end to end
  4. Mound broccoli in center of platter
  5. Sprinkle fish and potatoes with lemon juice; cover
  6. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals
  7. Serve with a dill sauce.

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