French Onion Soup Recipe

Wonderful french onion soup recipe

• Meal Type: Soup
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1/4 c Butter
• 1 ts Sugar
• 1 c Dry white wine
• 1/4 ts Pepper
• 2 c Grated swiss cheese
• Paprika
• 6 Medium cooking onions sliced
• 1 tb All purpose flour
• 4 c Beef broth
• 6 1/2 inch day old french bread slices
• 1/2 c Grated parasean cheese

Directions

1. In large Dutch oven over medium heat, melt butter
2. Add onions and sugar
3. Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored
4. Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN
5. Stir in flour until well blended
6. Gradually add wine; cook, stirring constantly, until mixture boils and thickens
7. Stir in beef broth and pepper; bring to boil
8. Reduce heat to low
9. Cover and simmer 15 minutes
10. Ladle soup into 6, 1-1/2 cup oven proof bowls
11. Top each with bread slice; sprinkle with swiss cheese and parmaean cheeses and paprika
12. Place bowls on jelly roll pan
13. Broil until cheese melts and bubbles.