Grilled Salmon Recipe

Salmon is our favorite way of adding fish to the diet. We go through several pounds a month with our small family of four

Ingredients

  • 6 Medium salmon steaks
  • 4 Cloves garlic, crushed
  • 1/4 ts Dried dill weed
  • 1 c Fine dry bread crumbs
  • 1/3 c Olive oil
  • 1/2 c Chopped parsley
  • 1 ts Salt
  • 1/4 c Butter or marg., softened

Directions

  1. Place salmon on well-greased broiler pan
  2. Combine and blend oil, garlic, parsley, dill weed and salt in blender
  3. Stir in bread crumbs and set aside
  4. Brush steaks with butter
  5. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork
  6. Spread about 2 tablespoons garlic mixture on each salmon steak
  7. Return to broiler and broil 1 or 2 minutes or until lightly browned.

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