Salmon Casserole Recipe

Simple casserole recipe for a the busy family. Can be made in advance, and makes great leftovers.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 Can Red Salmon (1 lb)
• 1 C Flour
• 1 t baking powder
• 1 t salt
• 3 eggs
• 1/2 C italian salad dressing
• 4 oz pimento (do not drain)
• 1 can cut green beans (16 oz)
• 1 package brown gravy mix
• 1/2 C mayonaise
• 1/3 C water

Directions

1. Drain and flake salmon, set liquid aside for later
2. In a mixing bowl, combine flour, baking soda, salt, eggs, salad dressing, and 1/3 C salmon liquid. Beat until smooth.
3. Stir in pimento, beans, and salmon. Mix well.
4. Pour into greased 2 quart casserole dish
5. Mix topping in a small bowl - mix brown gravy mix, mayonaise, and water. Spread topping over casserole mixture.
6. Bake 50-60 minutes at 350 degrees, or until knife can be inserted and removed cleanly.