Green Beans with Dill Recipe

Just a simple green bean recipe that offers a little different taste than normal

Ingredients

  • 9 oz Cut green beans; frozen(1pk)
  • 1 Beef bouillon cube
  • 2 tb Butter
  • 1/3 c water, boiling
  • 1 ts Dillweed or dillseed

Directions

  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill
  2. Cover; bring to a boil
  3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender
  4. Drain
  5. Stir in butter and serve.

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