Green Bean Salad Recipe

Easy to make salad that is perfect for a spring picnic

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 lb Green beans sliced lengthwise
• 1/4 c Stock (from the cooked beans)
• 3 tb Vegetable oil
• 1/2 ts Dried dillseed
• 1 boiling salted water
• 3 tb Vinegar
• 2 medium Onions, thinly sliced
• 1 ts Sugar

Directions

1. Cook beans in boiling salted water until just tender
2. Reserve 1/4 cup of the cooking liquid and drain off the rest
3. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended
4. Pour mixture over beans; marinate several hours before serving.