Grilled Lamb Chops Recipe

A rather simple grilled lamb chops recipe. You will find that the marinade in this recipe also works well for other foods, especially mushrooms

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 1 c Red currant jelly
• 1 Rack of lamb
• 1/2 c Butter
• 2 tb Rosemary (crushed)
• 1 c Poupon mustard
• 1 c White wine
• 1/2 c Shallots (minced)

Directions

1. Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly
2. Remove lamb chops from rack and French cut, being careful not to remove the fat from the eye (the fat will protect the meat from burning on the grill)
3. Allow sauce to cool completely
4. Submerge lamb chops in sauce and allow to marinade overnight (place in refrigerator)
5. Grill over Hickory coals 4 to 5 minutes (for medium to medium-rare), basting with sauce as it cooks
6. Turn once half-way through cooking time
7. Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary
8. Serve lamb with garnish sauce and grilled potatoes and vegtables