Halibut Orange Recipe
Quick and easy Halibut dish.
- Meal Type: Entree
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 30-45 minutes
Ingredients
- 2 lb Halibut, fresh or frozen
- 1 ea Rind of orange
- 1 ts Lemon juice
- 1/8 ts Nutmeg
- 4 tb Butter
- 1 ea Juice of orange
- 1 ea Salt and pepper to taste
- 1/4 c Minced parsley
Directions
- If halibut is frozen, thaw it
- Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture
- Place fish in a single layer in large, thickly buttered, microwave safe baking dish
- Combine the remaining ingredients, except the parsley, and pour over the fish
- Bake at high,400, for 10 to 12 minutes, or until fish flakes easily
- Let stand 5 minutes, then remove to a hot serving dish
- Pour any sauce remaining in the dish over the fish
- Sprinkle with minced parsley and serve.
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