Hearty Vegetable Soup Recipe

Simple to make, but tasty vegetable soup

• Meal Type: Soup
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 15 oz Can red kidney beans
• 15 oz Canned great northern beans
• 1/2 c Water
• 2 Green peppers, med. chopped
• 1 Zucchini, halved length,slic
• 2 ts Dried basil, crushed
• 1 Bay leaf
• 32 oz Canned tomatoes, cut up
• 15 oz Garbanzo beans
• 3 Onions, medium, chopped
• 2 Celery stalks, sliced
• 2 Cloves garlic, minced
• 1/4 ts Pepper

Directions

1. Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven
2. Bring to boil
3. Reduce the heat; cover and simmer for about 1 hour or until vegetables are tender