Honey Curried Chicken Recipe
Another simple chicken recipe. Perfect to just throw in the oven.
- Meal Type: Entree
- Ethnicity: Other
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- 4 ea Chicken breasts; skin on
- 1/4 c Honey
- 3 ts Curry powder or garam masala
- 1 ea Clove garlic small crushed
- 2 tb Lemon juice
- 1 ea Salt and pepper to taste
- 1/4 c Butter melted
- 2 tb Dijon mustard
- 2 x Hot pepper sauce
- 2 tb Soya sauce
- 1 ts Ginger grated or finely chop
Directions
- In an oiled Baking Dish, arrange chicken skin side down
- Combine all other ingredients and stir until smooth
- Pour over chicken and refridgerate 1 hour (or more if you wish)
- Drain into cup excess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes
- Turn chicken over and baste with remaining sauce, bake chicken another 20-30 minutes or until its tender and no pink remains, basting periodically
- Serve with anything - rice, noodles, or baked potatoe
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