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	<title>FoodClassics.com New Recipes</title>
	<description>New Recipes on FoodClassics.com</description>
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<title>Stuffing Covered Pork Chops</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3906/recipes.php">Stuffing Covered Pork Chops</a><br/><b>Recipe Description:</b> You will not find a much easier pork chop dish to make than this. If you are cooking for someone who is not a stuffing fan, it is easy enough to just prepare their pork chop without the stuffing in the same baking dish.<br/>]]></description>
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<pubDate>Wed, 06 Jan 2010 06:28:19 -0500</pubDate>
<link>http://www.foodclassics.com/re3906/recipes.php</link>
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<title>Healthier French Fries</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3902/recipes.php">Healthier French Fries</a><br/><b>Recipe Description:</b> As far as french fries go, these are definitely healthier french fries.  They taste just as good as the fatty fries, without all of the unhealthy fat.<br/>]]></description>
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<pubDate>Thu, 17 Dec 2009 14:18:45 -0500</pubDate>
<link>http://www.foodclassics.com/re3902/recipes.php</link>
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<title>Eggnog Custard Pie</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3896/recipes.php">Eggnog Custard Pie</a><br/><b>Recipe Description:</b> For those who like eggnog, the holiday season is an awesome time of year.  From the moment Thanksgiving starts, I start pulling out the eggnog recipes.  I love making this custard pie, and sharing it when I have to!

You can serve this with whipped cream or sprinkling of nutmeg (or both).<br/>]]></description>
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<pubDate>Thu, 29 Oct 2009 12:54:27 -0400</pubDate>
<link>http://www.foodclassics.com/re3896/recipes.php</link>
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<title>Hot and Spicy Chili</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3895/recipes.php">Hot and Spicy Chili</a><br/><b>Recipe Description:</b> Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall.  Watching college or pro football with a bowl of chili with all of the fixin\'s and a cold beverage of choice always equated to good family time. 

Of course you can always take the spice level to what ever your comfort level is by adding additional chili peppers or extra cumin. Just keep it to a level that is good to taste as well as spicy.<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3895/recipes.php</guid>
<pubDate>Mon, 26 Oct 2009 10:04:08 -0400</pubDate>
<link>http://www.foodclassics.com/re3895/recipes.php</link>
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<title>Mexican Chicken with Corn and Black Beans</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3892/recipes.php">Mexican Chicken with Corn and Black Beans</a><br/><b>Recipe Description:</b> Of all of our chicken crockpot recipes, this is the one that we use when we are running late in the morning and need to put together a good meal for that night. If the chicken is thawed, you can have this in the crock pot and cooking in about 5 minutes.
You can always experiment with different cheese as you choose.  I find that shredded Mexican cheese is a great substitute for cheddar.<br/>]]></description>
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<pubDate>Fri, 09 Oct 2009 09:08:51 -0400</pubDate>
<link>http://www.foodclassics.com/re3892/recipes.php</link>
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<title>Chinese Green Beans</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3893/recipes.php">Chinese Green Beans</a><br/><b>Recipe Description:</b> Fresh green beans and a love of Chinese flavorings is all you really need to enjoy this recipe. 

The mixture of flavors you get from the green onions, garlic, ginger, and sugar heated in sesame oil is wonderful. Enjoy these green beans with your next meal, but please serve them right from the skillet to get the best taste.<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3893/recipes.php</guid>
<pubDate>Thu, 08 Oct 2009 10:36:09 -0400</pubDate>
<link>http://www.foodclassics.com/re3893/recipes.php</link>
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<title>Chicken Parmesan Rice Skillet</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3891/recipes.php">Chicken Parmesan Rice Skillet</a><br/><b>Recipe Description:</b> If you are looking for a simple, filling, quick chicken based recipe for the family, you would do well to give this a try. In our house, the mixture of cheese and rice is usually a big hit, and this recipe delivers.  

You can alter this recipe with by substituting in pre-cooked chicken breast strips.  On occasion we have subbed in alfredo sauce for the spaghetti sauce.<br/>]]></description>
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<pubDate>Mon, 05 Oct 2009 09:31:13 -0400</pubDate>
<link>http://www.foodclassics.com/re3891/recipes.php</link>
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<title>Pico de Gallo</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3890/recipes.php">Pico de Gallo</a><br/><b>Recipe Description:</b> This salsa is absolutely great when you can use all fresh from the garden tomatos and peppers. I\'ll assume you don\'t grow sweet onions in your garden, but if you do, please use them.

There are many people who do not like to put salsa in the refrigeratory because they feel that tomatos lose some texture and therefore flavor.  I am in the middle on it.  I like my salsa chilled, but then like for us to finish it in one sitting.

We also like to add a little bit of light beer to this mixture but it is totally optional. If you do, I always like a really light Mexican beer. About a quarter of a cup is enough, as it adds just a little extra flavor.<br/>]]></description>
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<pubDate>Fri, 25 Sep 2009 09:07:20 -0400</pubDate>
<link>http://www.foodclassics.com/re3890/recipes.php</link>
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<title>Salsa Skillet Chicken</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3888/recipes.php">Salsa Skillet Chicken</a><br/><b>Recipe Description:</b> A whole jar of salsa can seem a little overwhelming, but you would be surprised at how the salsa does not really overtake the flavor.  It really is a quick and easy entree for the family<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3888/recipes.php</guid>
<pubDate>Tue, 01 Sep 2009 08:17:08 -0400</pubDate>
<link>http://www.foodclassics.com/re3888/recipes.php</link>
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<title>Fresh Tomato Crab Soup</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3887/recipes.php">Fresh Tomato Crab Soup</a><br/><b>Recipe Description:</b> You can make this with canned tomatos but diced fresh Hanover tomatos take this crab soup recipe to a entire different level.<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3887/recipes.php</guid>
<pubDate>Tue, 11 Aug 2009 09:10:24 -0400</pubDate>
<link>http://www.foodclassics.com/re3887/recipes.php</link>
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<title>Spicy Chicken Curry</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3884/recipes.php">Spicy Chicken Curry</a><br/><b>Recipe Description:</b> A very spicy chicken curry dish served with rice or pita bread.  **very spicy!**<br/>]]></description>
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<pubDate>Thu, 06 Aug 2009 10:25:09 -0400</pubDate>
<link>http://www.foodclassics.com/re3884/recipes.php</link>
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<title>Pizza Quesadilla</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3882/recipes.php">Pizza Quesadilla</a><br/><b>Recipe Description:</b> Better than a calzone, not so much dough.  You can make these as appetizers in no time.<br/>]]></description>
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<pubDate>Tue, 28 Jul 2009 10:00:28 -0400</pubDate>
<link>http://www.foodclassics.com/re3882/recipes.php</link>
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<title>The Best Lemonade Ever</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3885/recipes.php">The Best Lemonade Ever</a><br/><b>Recipe Description:</b> Make ice cold lemonade with fresh lemons. Perfect for a hot summers day!<br/>]]></description>
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<pubDate>Wed, 22 Jul 2009 13:16:27 -0400</pubDate>
<link>http://www.foodclassics.com/re3885/recipes.php</link>
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<title>Lime Garlic Grilled Chicken</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3883/recipes.php">Lime Garlic Grilled Chicken</a><br/><b>Recipe Description:</b> Making a lime garlic marinade for the next time you grill chicken is simple.  Just take a few minutes to whip up your own marinade (adjusting the ingredients to meet your personal taste) and then marinade your chicken before grilling. Serve the grilled chicken with a salad and enjoy a healthy meal for the family.<br/>]]></description>
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<pubDate>Thu, 16 Jul 2009 09:32:10 -0400</pubDate>
<link>http://www.foodclassics.com/re3883/recipes.php</link>
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<title>The Spinney Chicken</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3877/recipes.php">The Spinney Chicken</a><br/><b>Recipe Description:</b> A healthy \"fried Chicken\" that kids and adults  will love.  The Crunchy crust and juicy and flavourful inside will make your mouth water and beg for more!<br/>]]></description>
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<pubDate>Thu, 28 May 2009 14:40:05 -0400</pubDate>
<link>http://www.foodclassics.com/re3877/recipes.php</link>
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<title>Ranch Turkey Wrap</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3876/recipes.php">Ranch Turkey Wrap</a><br/><b>Recipe Description:</b> Making a wrap sandwich is so simple.  You can also control the relative healthiness of the wrap by using things like wheat tortillas lowfat cheese, or light ranch dressing.<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3876/recipes.php</guid>
<pubDate>Wed, 20 May 2009 09:21:31 -0400</pubDate>
<link>http://www.foodclassics.com/re3876/recipes.php</link>
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<title>Cranberry Bleu Cheese Ball</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3817/recipes.php">Cranberry Bleu Cheese Ball</a><br/><b>Recipe Description:</b> Cheese balls are great appetizers to take to pretty much any holiday gathering.  The mix of the bleu cheese and cranberry in this cheese ball is awesome.<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3817/recipes.php</guid>
<pubDate>Thu, 07 May 2009 10:30:07 -0400</pubDate>
<link>http://www.foodclassics.com/re3817/recipes.php</link>
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<title>Jello Aquarium Recipe</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3874/recipes.php">Jello Aquarium Recipe</a><br/><b>Recipe Description:</b> A fun Jello &#38;reg; recipe to make with your kids. With just a little imagination, you can have your children.<br/>]]></description>
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<pubDate>Tue, 28 Apr 2009 10:14:14 -0400</pubDate>
<link>http://www.foodclassics.com/re3874/recipes.php</link>
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<title>Nut Loaf</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3843/recipes.php">Nut Loaf</a><br/><b>Recipe Description:</b> It takes very little effort to make a wonderful loaf of nut bread. This nut loaf recipe will make up to 3 loaves depending on the size of your loaf pans.<br/>]]></description>
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<pubDate>Tue, 28 Apr 2009 10:03:07 -0400</pubDate>
<link>http://www.foodclassics.com/re3843/recipes.php</link>
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<title>White Christmas Squares</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3791/recipes.php">White Christmas Squares</a><br/><b>Recipe Description:</b> It is not Christmas season right now, but I wanted to get this recipe in place. Very, very yummy recipe for your holiday season<br/>]]></description>
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<pubDate>Mon, 13 Apr 2009 19:45:26 -0400</pubDate>
<link>http://www.foodclassics.com/re3791/recipes.php</link>
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<title>Breakfast Cherry Pizza for Two</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3870/recipes.php">Breakfast Cherry Pizza for Two</a><br/><b>Recipe Description:</b> Pizza in name, but tastes just like a great creffy danish.  Include the cream cheese for an awesome flavor (with extra calories!).<br/>]]></description>
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<pubDate>Mon, 13 Apr 2009 19:13:44 -0400</pubDate>
<link>http://www.foodclassics.com/re3870/recipes.php</link>
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<title>Spaghetti Salad</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3872/recipes.php">Spaghetti Salad</a><br/><b>Recipe Description:</b> If you are constantly looking for a new pasta salad dish to take to family gatherings or group picnics, this spaghetti salad recipe is just right for you. It is simple to make and can be made on a budget. With a little imagination you can also swap in a vegetable of your like to come up with your own creation. Simple, well priced... what more can you ask for.<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3872/recipes.php</guid>
<pubDate>Tue, 07 Apr 2009 11:44:40 -0400</pubDate>
<link>http://www.foodclassics.com/re3872/recipes.php</link>
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<title>Tortilla Roll-ups</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3871/recipes.php">Tortilla Roll-ups</a><br/><b>Recipe Description:</b> You are not going to find a much simpler appetizer recipe than this.  Cream cheese and salsa are a great combination. A slimmed down version of our tortilla pinwheel recipe<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3871/recipes.php</guid>
<pubDate>Tue, 31 Mar 2009 12:04:39 -0400</pubDate>
<link>http://www.foodclassics.com/re3871/recipes.php</link>
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<title>Amish Potato Salad</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3868/recipes.php">Amish Potato Salad</a><br/><b>Recipe Description:</b> A tried and true recipe for a delicious potato salad.<br/>]]></description>
<guid isPermaLink="true">http://www.foodclassics.com/re3868/recipes.php</guid>
<pubDate>Tue, 24 Mar 2009 13:25:48 -0400</pubDate>
<link>http://www.foodclassics.com/re3868/recipes.php</link>
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<title>Chicken Chopped Salad</title>
<description><![CDATA[<b>Recipe:</b> <a href="http://www.foodclassics.com/re3867/recipes.php">Chicken Chopped Salad</a><br/><b>Recipe Description:</b> It only takes a few minutes to put together this Mexican themed salad.  It also does not take long on the treadmill to work it off! If you want to liven this salad up some, you can serve it over a bed of roughly crushed tortilla chips (baked are healthier!)<br/>]]></description>
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<pubDate>Wed, 04 Feb 2009 10:02:34 -0500</pubDate>
<link>http://www.foodclassics.com/re3867/recipes.php</link>
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