Cooking Videos
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Great Depression Cooking Ep:1 - Pasta with Peas 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.greatdepressioncooking.com |
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How to Make Bento (Japanese Boxed Lunch) Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org |
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Great Depression Cooking Ep:3 - Poorman's Meal 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.greatdepressioncooking.com |
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Great Depression Cooking Ep:2 - Egg Drop Soup 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about her brother. www.greatdepressioncooking.com |
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10 minute cooking school Sin city breakfast tacos I figured I would upload another 10 min cooking school by Robert Rodriguez, Another Recipe I aspire to make one day. This is taken off the DVD "SIN CITY recut and extended" This dvd is a must have especially for aspiring filmmakers. |
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"Cooking by the Book" A Lil' Bigger Mix by Mastgrr EDIT 4: 11/3/09 - Last week, lazytown Entertainment filed a second takedown notice in order to take us down. They seem to forget that I won last time. After a short talk with youtube they decided to restore everything. Check out youtomb.mit.edu to learn more about this takedown and others. EDIT 3 1/13/09 - It's been a long month but the counter-claim has gone through without a hitch. WE'RE BACK! EDIT 2: MP3 MIRRORS www.last.fm freedownloads.last.fm EDIT: HOLY CRAP Thanks! Remember to digg! digg.com Download the song here: mastgrr.googlepages.com "Cooking by the Book" A Lil' Bigger Mix Lazy Town feat. Lil Jon 2fort2furious Greatest Bonks Mixed by Mastgrr Directed by hatperson Check out the TF2 server at 2fort2furious.com and listen to this and other music filled with questionable content while you play. |
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Great Depression Cooking Ep:7 - Poorman's Feast IMPORTANT: There have been a few requests concerning this video. The first is to notify people that when preparing lentils to check for stones. There should be a warning about this on the packaging of your lentils and please follow their instructions. The second item is a question about why Clara reuses the lemon from the marinade. It has long been known that citric acid (in this case a lemon) is nature's anti-bacterial agent. Today it is more commonly known as produce wash or FIT (Fruit and Vegetable Wash). There are many studies out today that consider FIT a more successful anti-bacterial agent than chlorine dioxide (which is produced chemically rather than naturally). Many cultures continue to use the citric acid from lemons and limes to cleanse meat and fish as this marinade does. Clara cooks quite responsibly and always uses the freshest meats and fish when preparing her meals. You must always cook any meal at any time at your own risk. Clara is only providing you with lessons she has learned and she has lived to a ripe old age. If you are nervous about her tips then just enjoy the videos for the historical value. If you are curious about the science behind citric acid you can find many articles online as well as this one here: www.upi.com Thanks again for your concern and enjoy the show. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes ... |
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How to Make Okonomiyaki (Japanese Assorted Pancake) Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org |
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Moon TV - Speed cooking 1 Speed cooking 1 From the New Zealand TV Series Moon TV www.moontv.co.nz For more moon TV Skits visit www.youtube.com |
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Cooking Show FAIL As if meatloaf wasn't bad enough? For more FAIL videos and pictures, visit failblog.org |
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